The Taste of Tokyo, Right Here in Gurgaon.
About Us
Delivering true "Japanese quality" to India. Under the philosophy of ChefooDo, ChefooDo India was established to deliver Japan's food culture, techniques, and spirit to India.
Bringing Japanese cuisine to India. Delivering true "Japanese quality" to India.
We do more than simply "serve Japanese food." We offer "REAL JAPAN"
including hygiene, technique, aesthetic sensibility, and a five-senses experience.
Our recipes are steeped in tradition, laughter, and the unmistakable aroma of sizzling binchotan charcoal and the breath of the wok. Pull up a chair—here, everyone is family.
– A Japanese-cuisine experience for all five senses
– Japanese-standard hygiene management (5S, Ho-Ren-So)
– Complete separation of vegetarian and non-vegetarian
– A focus on health, fermentation, and additive-free ingredients
Inheritance (継承)
Japan today faces a crisis in which many traditional cultures are being lost due to a declining population and a lack of successors.
In the massive Indian market, we will
communicate Japanese culture,
enable people to actually purchase and experience it, and
make it sustainable as a business
building a system that carries culture into the future.
Goals
- Establish Japanese cuisine as a global standard
- Become a bridge between Japan and India
- Realize the "Japan Town" concept within three years
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef
Samurai Kitchen (Cloud Kitchen)
A full-fledged Japanese cloud kitchen centered on delivery.
Features
- Supervised by Japanese chefs
- Flavors optimized for the Indian market
- High quality × reasonable prices
- Available on Swiggy / Zomato
Samurai Eats (Catering)
High-quality catering service for companies, events, and parties.
Cuisines Offered:
- Japanese
- Indian
- Chinese
Features:
- Capable of handling large-scale events
- Premium presentation
- Live cooking and performance available
Samurai Chef (Private Chef)
A fully bespoke Japanese-cuisine experience for the wealthy.
Features:
- Five-senses culinary presentation
- Gold-leaf and performance staging
- Made-to-order courses
- An on-site, high-end restaurant experience
Samurai Restaurant (Restaurant Business)
Japanese-cuisine restaurant operations in service apartments and similar properties.
Features:
- A dining environment for Japanese residents
- Breakfast (Japanese set meals) available
- Designed for long-term stayers