Building India's Authentic Japanese Food Ecosystem
Delivering true “Japanese quality” to India.
Under the philosophy of ChefooDo, ChefooDo India was established to deliver
Japan’s food culture, techniques, and spirit to India.
An initiative of ChefooDo (Japan), an association of 41 of Japan’s leading chefs.
Available on 
and 
Backed by ChefooDo Japan
Real Japanese chefs, on the ground in India | Access to Japan-based training | Proven education system via Hattori
A general incorporated association of 41 of Japan's top chefs
spanning Japanese, Western, and Chinese cuisine
Chaired by Mamoru Kataoka
owner-chef of Ristorante Alporto and one of Japan's most respected chefs
Founded on the philosophy of Shokuiku (food education)
with a track record of social contribution through food
Deep ties with Hattori Nutrition College
Japan's first culinary and nutrition training school (est. 1939, 40,000+ graduates), whose late Dr. Yukio Hattori served as an honorary advisor to ChefooDo
Our Five Businesses
Authentic Cloud Kitchen
Catering Services
Fine Japanese Dining
Corporate Bento Subscription
Chef Training & Seasoning Supply
About Us:
Chefoodo India Pvt Ltd is incorporated on 29th December 2025. Corporate Identity Number of the Company is U56100HR2025PTC139907, having its registered address at Khasra No 505-506, Unit No 1, DLF Phase IV, Gurgaon, Sadar Bazar, Gurugaon, Haryana - 122001, India.
We do more than simply "serve Japanese food." We offer "REAL JAPAN"
Our focus is to bring:
- A Japanese-cuisine experience for all five senses
- Japanese-standard hygiene management (5S, Ho-Ren-So)
- Complete separation of vegetarian and non-vegetarian
- A focus on health, fermentation, and additive-free ingredients
Our Management
Kazunori Hayashi
Managing Director
DIN :11643579
Address: Khasra No 505-506,
Unit No 1, DLF Phase IV,
Gurgaon, Sadar Bazar,
Gurugaon, Haryana -122001, India
Gajendra Mahanand
Director
DIN : 02465841
Address: Khasra No 505-506,
Unit No 1, DLF Phase IV,
Gurgaon, Sadar Bazar,
Gurugaon, Haryana -122001, India
Vinson Ho
Operations In-Charge
A Taste Worth Remembering
Where Every Dish Tells a Story
The Taste of Tokyo, Right Here in Gurgaon.
List of Food Products
1. Meat Products
- Raw or processed meats used in sushi
- Chicken
- Processed meats
- Ready-to-eat meat toppings or fillings
- Frozen or chilled meat intended for sushi preparation
2. Fish & Seafood Products
3. Vegetables
Fresh vegetables used in sushi:
- Cucumber
- Avocado
- Carrot
- Radish (daikon), etc
4. Coffee
- Brewed coffee
- Cold coffee beverages
- Ready-to-drink coffee
5. Non-alcoholic beverages
6. Cakes, Pastries, Japanese Sweets, etc.
7. Sauces, Ingredients, Condiments
- Soy sauce
- Wasabi paste
- Pickled ginger
- Rice vinegar
- Mirin (sweet rice seasoning)
- Sesame seeds
- Sushi seasoning mixes
- Mayonnaise (Japanese style – e.g., Kewpie)
8. Rice & Grain Products (Essential Addition)
9. Seaweed & Wrappers
- Nori sheets (dried seaweed)
- Soy paper (alternative wrapper)
- Bamboo leaves (presentation use)
10. Ready-to-Eat Sushi Products
11. Frozen & Processed Sushi Products
12. Food Additives & Processing Aids
13. Packaging & Serving Components